400g Spaghetti‍

Add Olive Oil‍

Add Salt And Black Pepper

‍1 piece White Bread

‍5ml Dried Oregano

100ml Olive Oil

‍½ small bunch Fresh Basil

‍½ small bunch Fresh Parsley

‍220g Black Olives (pitted, we used Kalamata)

50g Almonds

‍30ml Tomato Puree

‍30ml Balsamic Vinegar‍

Instructions

1. Cook the pasta | Bring the pan of salted water to the boil | Add the pasta and cook for 1 minute less than stated on the packet instructions

2. Meanwhile, make the breadcrumbs | Blitz the bread to coarse breadcrumbs in a food processor | Tip the crumbs into the frying pan along with the dried oregano | Add the olive oil and stir until the crumbs are covered.

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